February 6, 2012

This Evening’s
Chef’s Recommendations

Soup du jour Cup $4 Bowl $7
South Western Chicken and Corn

Entrée
Grilled Wild Salmon Duo  $27
Marinated and Grilled Wild Steel Head Salmon over Speckled Rice, Oven Roasted Tomatoes and Sweet Cipollini Onion, crowned with a Chardonnay Smoked Salmon Salad and spooned with a Light Basil Beurre Blanc.

Fresh Catch

Pan Seared Grouper (Pine Island, FL) $28
Pan Seared Scallops (North Atlantic) $27
Pan Seared Yellow Snapper (Pine Island, FL) $26
Grilled Shrimp (Indonesia) $26
Grilled Yellow Fin Tuna (Thailand) $25